Salmon & lemon rice pastry parcel - Good Food Middle East
Delight in a flavorful Salmon & Lemon Rice Pastry Parcel, perfect for easy entertaining or Ramadan Iftar. Enjoy this delectable Middle Eastern recipe from Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 medium eggs, 1 lightly whisked
- 250g pack ready-cooked lemon basmati rice (we used Tilda)
- 3 tbsp low-fat crème fraîche
- small bunch parsley, chopped
- 1½ tbsp capers, rinsed and chopped
- 4 spring onions, sliced
- 3 hot-smoked salmon fillets (about 225g/8oz), skin removed, flaked
- 100g ready-roasted red peppers from a jar, drained and chopped
- plain flour, for dusting
- 500g pack all-butter puff pastry
- new potato, to serve (optional)
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