Salmon & lemon rice pastry parcel recipe | Good Food
Throw a whole new spin on fish pie with this flaky puff pastry bake - filled with capers, basmati and red peppers too, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 medium eggs 1 lightly whisked
- 250g pack ready-cooked lemon basmati rice (we used Tilda)
- 3 tbsp low-fat crème fraîche
- small bunch parsley chopped
- 1 ½ tbsp caper rinsed and chopped
- 4 spring onions sliced
- 3 hot-smoked salmon fillets (about 225g/8oz), skin removed, flaked
- 100g ready-roasted red pepper from a jar, drained and chopped
- plain flour for dusting
- 500g pack all-butter puff pastry
- new potato to serve (optional)
More Like This
Salmon & lemon rice pastry parcel - Good Food Middle East
bbcgoodfoodme.com
Salmon puff pastry pie | Good Food
bbcgoodfood.com
Salmon Pastry Recipe - Great British Chefs
greatbritishchefs.com
Salmon & Leek pastry recipe | Good Food
bbcgoodfood.com
Salmon In Puff Pastry Recipe
citchn.com
Salmon and Rice Stuffed Pastry with Dill Sauce | Think Rice (Canada)
riceinfo.com
Salmon Pie - Coolinarco.com
coolinarco.com
Easy & Juicy Bake Salmon Puff Pastry with Creamy
seafood-portal.com