Salmon & broccoli lattice tart - Good Food Middle East
A smart tart with only five ingredients makes this an easy but impressive midweek dish
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Colander
- Pot
- Mixing bowl
- Measuring spoon
Ingredients
- 100g broccoli, cut into florets
- 85g watercress, chopped
- 4 tbsp half-fat crème fraîche
- 425g pack ready-rolled puff pastry sheets
- 1 egg, beaten
- 170g pack poached salmon fillets, flaked
- steamed green beans, to serve
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