Tangy Spiced Brisket | The Fancy Pants Kitchen

Ingredients

• 3 large onions, sliced
• 3 tbsp vegetable oil
• 6 garlic cloves, peeled and halved
• 1 tsp paprika
• 2 tsp salt
• 1 & 1/2 tsp garlic powder
• 1 & 1/4 tsp black pepper
• 1 & 1/2 tsp onion powder
• 1/8 to 1/4 tsp cayenne (adjust to your heat preference)
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 2 cups beef stock (unsalted or low salt)
• 1 cup ketchup*
• 1 cup chili sauce* (I’m realizing from comments that there are many many types; I used Heinz, which is not exactly spicy)
• 1 cup brown sugar (light or dark)
• 8 to 10 pounds brisket