Smoky Spiced Fatty Brisket: A Flavorful Barbecue Delight

Ingredients

• 4-5 lb (1.8-2.3 kg) fatty brisket, preferably USDA Choice or higher
• 1 tablespoon (15 g) kosher salt
• 1 tablespoon (15 g) black pepper
• 2 tablespoons (30 g) smoked paprika
• 1 tablespoon (15 g) garlic powder
• 1 tablespoon (15 g) onion powder
• 1 teaspoon (5 g) cayenne pepper (adjust for heat preference)
• 1/2 teaspoon (2.5 g) ground cumin
• 1/2 teaspoon (2.5 g) ground mustard
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (60 ml) Worcestershire sauce
• 1/4 cup (60 g) brown sugar