Slow-Cooker Sweet and Tangy Brisket Recipe - Pillsbury.com

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons ground ginger
• 1 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 teaspoon dried minced garlic
• 1 beef brisket (3 1/2 to 4 lb), trimmed of fat, cut into 3 pieces
• 1 cup chopped onion
• 2/3 cup cider vinegar
• 1 can (6 oz) Muir Glen™ organic tomato paste
• 1/2 cup packed brown sugar