Bacalao al vacío con ensalada y vinagreta de mango - Cookidoo® – the official Thermomix® recipe plat

Bacalao al vacío con ensalada y vinagreta de mango - Cookidoo® – the official Thermomix® recipe plat

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

  • Vacuum sealer
  • Vacuum bag
  • Sous vide circulator
  • Pot
  • Kitchen scale
  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Plate

Ingredients

  • 1 mango maduro
  • 100 g de aceite de oliva virgen extra
  • 30 g de vinagre de manzana
  • 1 pellizco de sal
  • 1450 g de agua
  • 30 g de zumo de limón
  • 700 - 800 g de lomos de bacalao al punto de sal
  • 1 bolsa de espinacas baby frescas
  • 250 g de tomates cherry
  • 50 g de nueces peladas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This