Bacalao al aroma de cítricos al vacío - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1600 g de agua
- 30 g zumo de limón
- 2 lomos de bacalao al punto de sal
- 2 ramitas de tomillo fresco
- 8 - 10 tiras de piel de limón
- 8 - 10 tiras de piel de naranja
- 100 g de achicoria roja
- 60 g de yogur natural
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 chorrito de aceite de oliva
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