Bacalao a baja temperatura con patatas rotas al vacío - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Spoon
- Measuring spoon
- Slotted spoon
- Plate
Ingredients
- 3 ramitas perejil fresco
- 3 ramitas cilantro fresco
- 1 chalota
- 1 ramita de estragón fresco
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 4 lomos de bacalao fresco
- 2 cucharadas de nata
- 2000 g de agua
- 800 g de patatas harinosas
- 50 g de mantequilla
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