Gourmet Burrata Ravioli Recipe with Wild Mushrooms and Asparagus

Ingredients

• 2 cups all purpose flour
• 3 eggs
• ½ teaspoon salt
• ½ cup fresh ricotta cheese
• 8 ounces burrata cheese
• 2 ounces sundried tomato, finely pureed
• Salt and pepper to taste
• Pinch fresh nutmeg
• 1 cup wild and exotic mushrooms
• cleaned and sliced
• ½ cup asparagus sliced into small thin rounds
• ½ teaspoon fresh thym
• 6 each halved cherry tomatoes
• 2 teaspoons unsalted butter
• Grated parmesan cheese for garnish