Wild Mushroom and Burrata Tagliatelle - Serving Dumplings

Ingredients

• 9 ounces tagliatelle
• 2 tbsp olive oil
• 8 ounces porcini bouchons (or wild mushrooms)
• 3 tbsp salted butter
• 2 garlic cloves (minced)
• 1 tbsp lemon juice
• 1 tbsp freshly chopped thyme (or 1 tsp dried thyme)
• 2 tbsp chopped parsley
• 2 tbsp toasted pine nuts
• salt (to taste)
• black pepper (to taste)
• 1 burrata ball
• a handful of rucola