Easter Egg Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
For a specteggular treat at Easter, try this fabulous cake! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 1 tbsp Butter, melted
- 200 g Butter
- 200 g Fairtrade Tate & Lyle Golden Caster Sugar
- 3 Large eggs
- 1 1/2 tsp Vanilla extract
- 200 g Self raising flour
- 1 Pinch of salt
- 3 tbsp Milk
- 400 g Fairtrade Tate & Lyle Icing Sugar
- 1 tsp Vanilla extract
- 4-5 tbsp Raspberry jam
- 600 - 800 g Mini easter eggs
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