Chocolate Easter Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This easy cupcake recipe for kids yields the cutest chocolate Easter cupcakes perfect for Easter themed events and celebrations! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 200 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 200 g Butter
- 2 Large eggs
- 3 tbsp Milk
- 1/2 tsp Vanilla extract
- 200 g Self raising flour
- 2 tbsp Cocoa powder
- 1/2 tsp Baking powder
- Salt
- 200 g Fairtrade Tate & Lyle Icing Sugar
- 2 Chocolate Bars
- 30 Mini easter eggs
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