Easter Egg Biscuits | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These cracking and easy-to-make biscuits are sure to be remembered by all when your family get together to hunt for some real Easter eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 850 g Plain flour
- 1 tsp Salt
- 250 g Unsalted butter
- 200 g Tate & Lyle Caster Sugar
- 1 tsp Vanilla extract
- 2 Large eggs
- 250 g Tate & Lyle Icing Sugar
- Water
- Half Jar Apricots
- 500 g Tate & Lyle Icing Sugar
- Lemon juice
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