Roasted Baby Veg recipe by Ruhana Ebrahim

Ingredients

• 1 tray baby gem squash (halved)
• 1 tray baby corn (halved)
• 1 tray baby marrows (halved)
• 1 tray baby brinjal (halved/ sliced)
• 2 baby red onions (halved, segments separated)
• 2 tablespoon Robertson's veggie spice
• 1 teaspoon Robertson's garlic salt
• ½ teaspoon rough red chillies
• 1 tablespoon lemon juice
• ¼ cup olive oil.
• Sprinkle spices over veg, then toss with oil.