Roast baby vegetables | DAILYFIX
Roast baby vegetables
Keywords
- roast
- baby vegetables
- carrots
- cabbage
- pancetta
- fairlady magazine
Ingredients
- 400g mixed baby carrots
- 400g baby fennel bulbs
- 200g baby leeks
- 4 baby Savoy cabbage, halved
- 2 tbsp mustard seeds
- 1/3 cup olive oil
- 250g Pancetta, cut into cubes
- Sea salt and black pepper
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