Tagliata di Pollo - Blog e Gioia

Tagliata di Pollo - Blog e Gioia

blog.casapaceegioia.com

Matt is the grill master at our house so he brings you this delicious recipe that is a spring to fall favorite at our house. It's on local menus year-round though. We enjoyed it on a warm summer...

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Ingredients

  • 300 g Chicken Breast - Boneless Skinless
  • 300 g Baby Arugula - Rocket - Roquette - Ruchetta - Rugula
  • 100 g Parmesan Cheese
  • 20 g Finely Chopped Pistachios (Optional)
  • Balsamic Glaze
  • Italian Extra Virgin Olive Oil
  • Salt
  • Black Pepper
  • Dried Thyme
  • Dried Oregano

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