Tagliata Recipe | Arla UK

Ingredients

• 600 g beef fillet
• 30 g fresh rosemary
• 15 g fresh thyme
• 2 tbsp flaked salt
• 1 tsp chilli flakes
• 25 g butter
• 2 garlic cloves
• 2 tbsp cold-pressed olive oil
• 140 g blue cheese
• 200 ml creme fraiche
• salt
• black pepper
• 3 red endive
• 2 tbsp extra virgin olive oil
• 110 g rocket, coarsely chopped
• 70 g pine nuts, toasted
• 1 lemon
• Flaked salt