Parmesan Roasted Procolli Contess – Nana's Recipes

Ingredients

• * 4 to 5 pounds broccoli
• * 4 garlic cloves, peeled and thinly sliced
• * Good olive oil
• * 1 1/2 teaspoons kosher salt
• * 1/2 teaspoon freshly ground black pepper
• * 2 teaspoons grated lemon zest
• * 2 tablespoons freshly squeezed lemon juice
• * 3 tablespoons pine nuts, toasted
• * 1/3 cup freshly grated Parmesan cheese
• * 2 tablespoons julienned fresh basil leaves (about 12 leaves)