Roasted Broccoli with Parmesan and Pine Nuts - Good Food St. Louis

Ingredients

• 4 to 5 lbs. broccoli
• 4 garlic cloves (peeled and thinly sliced)
• Olive oil
• 1 ½ tsp. kosher salt
• ½ tsp. freshly ground black pepper
• 2 tsp. grated lemon zest
• 2 Tbs. freshly squeezed lemon juice
• 3 Tbs. pine nuts (toasted)
• 1/3 cup freshly grated Parmesan cheese
• 2 Tbs. fresh basil leaves (julienned (about 12 leaves))