Navel Orange, Blood Orange and Avocado Salsa
Serving Size:Serves 6 Ingredients 4, sectioned and chopped Navel Oranges 3 Blood Oranges, sectioned and chopped 1/4 cup red onion, minced 2 Tablespoons cilantro, minced 1 Tablespoon jalapeno, minced...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4, sectioned and chopped Navel Oranges
- 3 Blood Oranges, sectioned and chopped
- 1/4 cup red onion, minced
- 2 Tablespoons cilantro, minced
- 1 Tablespoon jalapeno, minced
- 2 teaspoons fresh lime juice
- 1/2 teaspoon kosher salt
- 1 acovado, peeled and diced
- Tortilla Chips
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