Blood Orange Salsa
This simple salsa balances the sweetness of Blood Orange with lime, jalapeño, and avocado.
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Cooking tools:
- Bread knife
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 blood oranges
- 1 ripe avocado, cubed
- 1⁄2 cup diced red onion
- 1⁄2 jalapeño, seeded and minced
- 2 tbsp. chopped fresh cilantro
- 1 tbsp. fresh lime juice
- kosher salt
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