Homemade beef and vegetable lasagne recipe | Puck

Ingredients

• 500 g beef mince
• 3 tbsp olive oil
• ½ cups onions, diced
• ½ cups carrots, diced
• ½ cups celery, diced
• 2 garlic cloves, diced
• 1 cup roasted eggplants, peeled and mashed (this will add a beautiful creamy and smoky flavor to the lasagna)
• 2 tbsp tomato paste
• 400 g crushed tomatoes
• 1 tbsp ground italian seasoning
• salt and pepper to taste
• 2 cups water
• 2 tbsp soy sauce
• 500 ml Puck® Béchamel Sauce with Cheese
• 2 cups Puck® Shredded Creamy Mozzarella Cheese
• lasagne sheets