Salmon lasagna recipe | Puck

Ingredients

• 1½ l Puck® Béchamel Sauce with Cheese
• 250 g Puck® Shredded Creamy Mozzarella Cheese
• 1 Box lasagne sheets
• 1 jar basil pesto
• 1 onion, sliced julienne
• 1 carrot, sliced julienne
• 1 zucchini, sliced julienne
• 1 eggplant, sliced julienne
• 300 g fresh salmon fillet, boneless and diced
• Extra Virgin olive oil, as needed
• salt to taste
• black pepper to taste