Maple Walnut Cake Pops Recipe

Name: Maple Walnut Cake Pops Recipe
Ingredients: 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 10 slices packaged precooked bacon (from 2.1-oz package), crisply cooked, crumbled; 2 cups chopped walnuts; 3 1/2 teaspoons maple flavor; 2/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting; 1 tablespoon real maple syrup; 3/4 cup sugar; 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting; 48 paper lollipop sticks

www.bettycrocker.com

Bacon and walnuts mixed with Betty Crocker™ Super Moist™ cake mix and cream cheese frosting gives you delicious pops – perfect dessert for a crowd.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Paper lollipop stick
Oven
Baking pan
Mixing bowl
Spoon
Measuring cup
Baking sheet
Parchment paper
Plate
Refrigerator

Ingredients

1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
Water, vegetable oil and eggs called for on cake mix box
10 slices packaged precooked bacon (from 2.1-oz package), crisply cooked, crumbled
2 cups chopped walnuts
3 1/2 teaspoons maple flavor
2/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
1 tablespoon real maple syrup
3/4 cup sugar
2 tubs (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
48 paper lollipop sticks