Rotisserie Chicken with Green Onion Mashed Potatoes and Mustard Sauce | The Single Gourmand
This is a rich and fancy way to serve rotisserie chicken, and the recipe is not difficult to prepare. A green vegetable makes a perfect compliment to the meal.
Ingredients
- 2 lbs russet or Yukon Gold (yellow-fleshed) potatoes, peeled and quartered
- ¼ cup white wine or chicken stock
- 1 pinch dried tarragon or thyme
- 1 small garlic clove, minced
- 1 cup whipping cream
- ¼ cup whole-grain Dijon mustard
- ½ cup buttermilk
- 2 tbsp butter, room temerature
- Salt and white pepper to taste
- 3 green onions, thinly sliced
- 1 rotisserie chicken, hot, cut into portions
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