Chickpea and Cactus Soup | Dinner Tonight

Ingredients

• 4 cactus paddles
• 1 can garbanzo beans (drained, no salt added)
• 2 tablespoons olive oil
• 1 clove garlic (diced)
• 1 1/2 tomatoes (chopped)
• 1/2 bell pepper
• 1 chile pepper (seeded, dice)
• 1/2 cup cilantro (chopped)
• 3 cups water