Chickpea and Chestnut Soup - Italian recipes by GialloZafferano
Chickpea and chestnut soup is an autumn comfort food, a rich, genuine, and flavorful dish, perfect for pampering yourself during the colder days.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chickpea and Chestnut Soup
Ingredients
- Dried chickpeas null 1 ½ cup
- Chestnuts 1.5 lbs
- Bay leaves 2 leaves
- Fennel seeds to taste
- Water 4 ¼ cups
- Fine salt to taste
- Extra virgin olive oil 2.8 tbsp
- Black pepper to taste
- Garlic 2 cloves
- Rosemary 1 sprig
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