Thai Red Curry with Chicken and Jasmine Rice Recipe | Sous-Chef
Loading... Please wait while we prepare your content Loading... Please wait while we prepare your content A vibrant and aromatic Thai Red Curry featuring
Ingredients
- Boneless, Skinless Chicken Breast 1 lb
- Jasmine Rice 1 cup
- Full-fat Coconut Milk 1 can (13.5 oz)
- Red Thai Curry Paste 4 tablespoons
- Fish Sauce 1 1/2 tablespoons
- Palm Sugar 1 tablespoon
- Red Bell Pepper 1 large
- Green Beans 1 cup
- Garlic 3 cloves
- Fresh Ginger 1 inch piece
- Coconut Oil 1 tablespoon
- Fresh Basil Leaves 1/2 cup
- Lime 1
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