Crushed Garlic T-bone Steaks with Roquefort Tomatoes

Crushed Garlic T-bone Steaks with Roquefort Tomatoes

blackwellangus.com

View full recipe on blackwellangus.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Serving platter
  • Oven
  • Paring knife
  • Roasting pan
  • Mixing bowl
  • Spoon
  • Pastry brush
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Cutting board
  • Chef's knife

Ingredients

  • 4 Blackwell Angus® T-bone steaks, at least 1 ½ inches thick
  • 1 tablespoon olive oil
  • 4 garlic cloves, peeled and crushed
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 large tomatoes
  • ½ cup crumbled Roquefort or blue cheese
  • ½ cup dried breadcrumbs
  • 1 garlic clove, peeled and sliced very thin

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