Crushed Garlic T-bone Steaks with Roquefort Tomatoes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at preferredangus.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Roasting pan
- Serving platter
- Paring knife
- Spoon
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 4 Preferred Angus® T-bone steaks, at least 1 ½ inches thick
- 1 tablespoon olive oil
- 4 garlic cloves, peeled and crushed
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 large tomatoes
- ½ cup crumbled Roquefort or blue cheese
- ½ cup dried breadcrumbs
- 1 garlic clove, peeled and sliced very thin
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