Chicken Vesuvio

Chicken Vesuvio

www.saveur.com

This garlicky chicken dish is a specialty of Chicago's Italian-American restaurants.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Plate
  • Spoon
  • Colander
  • Aluminum foil

Ingredients

  • 1 cup olive oil
  • 10 cloves garlic
  • 4 large russet potatoes, peeled and quartered lengthwise
  • 2 (3–4-lb.) whole chickens, each cut into 8 pieces
  • 1 1⁄2 cups white wine
  • 1⁄3 cup finely chopped parsley
  • 1 tbsp. dried oregano
  • Kosher salt
  • freshly ground black pepper
  • 1 1⁄2 cups chicken stock
  • 1 cup frozen peas, thawed

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