Chicken Vesuvio for Two

Chicken Vesuvio for Two

www.americastestkitchen.com

We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned potatoes; and a garlicky white wine sauce—all in the same pan.

Keywords

  • Main Courses
  • American
  • US & Canada
  • Midwest
  • Chicken
  • Poultry
  • For Two
  • Weeknight
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Oven
  • Paper towel
  • Mixing bowl
  • Skillet
  • Stove
  • Instant-read thermometer
  • Slotted spoon
  • Cutting board
  • Paring knife
  • Serving platter
  • Whisk
  • Measuring spoon
  • Spoon
  • Kitchen towel

Ingredients

  • 4 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • Kosher salt
  • pepper
  • 12 ounces Yukon Gold potato, 2 to 3 inches in diameter, halved crosswise
  • 1 tablespoon vegetable oil
  • 7 garlic cloves, peeled (1 whole, 6 halved lengthwise)
  • 1½ teaspoons lemon juice
  • ¾ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ¾ cup dry white wine
  • 1 tablespoon minced fresh parsley

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