Chicken Vesuvio for Two
We produced a trio of heavy hitters—tender, crisp-skinned chicken; well-browned potatoes; and a garlicky white wine sauce—all in the same pan.
Keywords
- Main Courses
- American
- US & Canada
- Midwest
- Chicken
- Poultry
- For Two
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Paper towel
- Mixing bowl
- Skillet
- Stove
- Instant-read thermometer
- Slotted spoon
- Cutting board
- Paring knife
- Serving platter
- Whisk
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- 4 (5- to 7-ounce) bone-in chicken thighs, trimmed
- Kosher salt
- pepper
- 12 ounces Yukon Gold potato, 2 to 3 inches in diameter, halved crosswise
- 1 tablespoon vegetable oil
- 7 garlic cloves, peeled (1 whole, 6 halved lengthwise)
- 1½ teaspoons lemon juice
- ¾ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¾ cup dry white wine
- 1 tablespoon minced fresh parsley
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