Calamarata with squid - Pasta Garofalo Recipes - Pasta di Gragnano PGI
Calamarata with squid awards all the culinary flavors of this wonderful Mediterranean city in a single dish: Pasta Garofalo, fresh tomatoes and seafood.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 400 g Garofalo calamarata (n. 20-2)
- 500 g squid or baby squid (according to taste)
- 300 g fresh tomato (preferably ripe cherry tomatoes)
- ½ glass dry white wine
- 1 clove of garlic
- Chili pepper to taste
- Pinch of sugar
- 1 tbsp freshly chopped parsley
- Salt
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