Calamarata Pasta with Squid and Soy Sauce
Calamarata owes its name to its resemblance to squid rings. It is an excellent option for pairing with seafood sauces, with prawns and mussels.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
Ingredients
- 320 g Calamarata pasta
- 800 g squid
- 300 g tomatoes
- 50 ml of Soya Sauce
- 50 ml of extra virgin olive oil
- 1 clove of garlic
- Salt
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