Baja Fish Tacos with Mango Salsa Military Produce Group

Ingredients

• 2 large ripe mangos, peeled, pitted and chopped
• ¼ cup minced red bell pepper
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 2 green onions, sliced (green tops only)
• 1 small jalapeno pepper, stem, seeds and membrane removed
• 1 pound cod fillets, rinsed and patted dry
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon Mexican oregano
• ½ teaspoon garlic salt
• 8 corn tortillas, warmed
• 2 cups shredded green or red cabbage
• ½ cup crumbled cotija cheese (may substitute shredded Monterey Jack)