Neha Bhagtani's Basa Butter Garlic Fish Fry - Licious Blog
Butter garlic fish fry is great for any occasion like a get together at home. Learn how to make basa fish fry in butter garlic sauce by Neha Bhagtani.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plate
- Skillet
- Spatula
- Stove
- Saucepan
- Wooden spoon
- Ladle
Ingredients
- 490 grams basa fish
- 4 cloves of grated garlic large
- 2 tbsp Butter
- 2 tsp Ginger Garlic Paste
- Sea salt- as per taste
- 3 Finely chopped green chilies
- 1/2 Lemon
- 2 tbsp flour for the marinade
- 3 tsp olive oil
- 2 tbsp flour for a light coating
- 2 tsp olive oil
- 4 cloves of finely chopped garlic
- 3 dry chilies
- 2 spring onions chopped
- 1-2 tsp flour
- 300-400 ml water or chicken stock
- 1 tsp chili flakes
- 1 tbsp Lemon Juice
- Salt and pepper for seasoning
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