Chili Garlic Fish - Indrani's recipes cooking and travel blog
I had this preparation in a restaurant in kolkata which i tried to imitate and make a interesting and mouth watering recipe .the main ingredient is boneless fish fillets of basa, bhetki or any other...
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Cooking tools:
- Blender
- Wok
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Serving platter
Ingredients
- 200 gm Basa fish fillets
- 4 Green chilies ( chopped depending on how much spicy you want)
- 1 Lime juice (1 lemon)
- 9 to 10 cloves Garlic ( chopped)
- Salt (as per taste)
- 1 cup Corn flour
- 1/4 cup Water
- Red chilly sauce (2 tbsp)
- Green chilly sauce (2 tpsp)
- 9 to 10 flakes of crushed or finely chopped garlic
- Tomato ketchup (2 tbsp)
- Spring onions (finely chopped)
- Capsicum (1 chopped)
- Sugar (as per taste)
- Chopped green chilies (2 to 3)
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