Zesty Rosemary Olive Oil Bread | DishGen Recipe

Zesty Rosemary Olive Oil Bread | DishGen Recipe

www.dishgen.com

This quick and easy vegan bread recipe combines the fragrant flavors of rosemary and olive oil, resulting in a deliciously savory loaf with a crisp crust and soft interior.

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Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ tsp salt
  • 1 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 ⅓ cups warm water (110°F/43°C)

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