Avocado Tuna Sushi Rolls | Vegan Tuna Sushi Rolls
These avocado tuna sushi rolls will change your lunchtimes forever! Complete with crispy nori seaweed and tasty teriyaki sauce. Yum!
Ingredients
- 80g sushi rice
- 10ml rice vinegar
- 150g Future Farm Tuna
- 100g plant-based mayo
- 10g fresh ginger, grated
- 10g chives, finely chopped
- 1 lemon
- 2 avocados
- 1 cucumber, cut into long batons (1 x 10cm)
- 1 uni nori sheet
- 150ml teriyaki sauce
- Salt and freshly ground black pepper
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