Low Fat Tuna and Avocado Sushi Roll Recipe

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Seasoned rice vinegar
• 4 sheets Nori seaweed sheets
• 0.5 Cucumber
• 1 Avocado
• 1 can (about 5 oz) Low-fat canned tuna (in water, drained)
• 1 tablespoon Light mayonnaise
• 1 tablespoon Low-sodium soy sauce
• 0.5 teaspoon Wasabi paste (optional)
• 2 tablespoons Pickled ginger (for serving)