Cajun pile-ups with pepper sauce | Heart and Stroke Foundation

Ingredients

• 1 1/2 tbsp (20 mL) canola oil
• 2 tsp (10 mL) Louisiana-style hot sauce
• 2 tsp (10 mL) cider vinegar
• 1/4 tsp (1 mL) dried oregano leaves
• 1/2 loaf (16 oz / 500 g) multigrain Italian bread, cut into 8 slices
• 4 cups (1 L) loosely packed, torn romaine pieces
• 2 tbsp (25 mL) pickled mild banana pepper rings, drained
• 1 medium tomato, cut into 4 slices and then halved once
• 1/2 cup (125 mL) thinly sliced red onion
• 1/2 medium green bell pepper, thinly sliced
• 1/4 lb (125 g) deli-sliced lean ham
• 2 thin slices (11/2 oz / 50 g) reduced-fat Swiss cheese, cut in half