Spiced-Up Vegan Cajun Pasta Salad | VegNews

Ingredients

• 3½ cups
• short pasta
• , such as farfalle, shells, macaroni, or orecchiette
• 2 tablespoons
• vegan butter
• 2½ cups small cubed bread
• 1 tablespoon Cajun seasoning
• 2 large tomatoes, cut into wedges
• 1 head Romaine lettuce, chopped
• ¼ red onion, thinly sliced
• ¼ cup
• vegan mayonnaise
• 2 tablespoons lemon juice
• ¾ teaspoon salt
• ¼ teaspoon black pepper