Mediterranean Meatball and Farro Bowls with Smoky Hummus Sauce - alive magazine

Ingredients

• 1 cup (250 mL) farro
• 1 lb (450 g) plant-based ground “meat”
• 2 tsp (10 mL) Italian seasoning
• 1 tsp (5 mL) cumin powder
• 1/2 tsp (2 mL) black pepper
• 2 Tbsp + 2 tsp (30 mL + 10 mL) extra-virgin olive oil, divided
• 2 cups (500 mL) halved cherry or grape tomatoes
• 2 garlic cloves, peeled and chopped, divided
• 1/2 cup (125 mL) hummus
• 1 tsp (15 mL) smoked paprika
• 1 Tbsp (15 mL) fresh lemon juice
• 8 cups (2 L) baby spinach
• 2 cups (500 mL) sliced cucumber
• 1/2 cup (125 mL) crumbled feta cheese
• 1/4 cup (60 mL) sliced kalamata olives
• 1/2 cup (125 mL) parsley