Meatballs Primavera

Meatballs Primavera

www.servingdumplings.com

Meatballs primavera. Plump meatballs in a parmesan butter sauce brightened up with lemon juice and packed with spring vegetables. Delicious!

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Cooking tools:

  • Grater
  • Can opener
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Stove

Ingredients

  • 1.1 pounds ground meat (a mix of pork and beef or chicken)
  • 1 egg
  • ½ cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp dried onion
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup grated Parmesan
  • 2 tbsp chopped dill (more for serving)
  • 1 tbsp olive oil (for frying)
  • 1 tbsp unsalted butter (for frying)
  • 4 garlic cloves (minced)
  • 1 yellow onion (finely chopped)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • 3 1/2 ounces green asparagus
  • 7 ounces frozen green peas
  • 1 can (9 oz/250 g) cooked broad beans
  • 2 cups chicken broth
  • 2 tbsp unsalted butter
  • juice from ½ lemon
  • ¾ cup grated Parmesan

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