Meatballs Primavera
Meatballs primavera. Plump meatballs in a parmesan butter sauce brightened up with lemon juice and packed with spring vegetables. Delicious!
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Cooking tools:
- Grater
- Can opener
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1.1 pounds ground meat (a mix of pork and beef or chicken)
- 1 egg
- ½ cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried onion
- ½ tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan
- 2 tbsp chopped dill (more for serving)
- 1 tbsp olive oil (for frying)
- 1 tbsp unsalted butter (for frying)
- 4 garlic cloves (minced)
- 1 yellow onion (finely chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 3 1/2 ounces green asparagus
- 7 ounces frozen green peas
- 1 can (9 oz/250 g) cooked broad beans
- 2 cups chicken broth
- 2 tbsp unsalted butter
- juice from ½ lemon
- ¾ cup grated Parmesan
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