Christmas Borscht Recipe | RecipeLand
A jewel-red Christmas borscht simmered with beets, garlic, bay leaf, and lemon juice, then topped with cool sour cream and fresh dill. Light, earthy, and ready in 45 minutes for your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beets
- water
- celery
- carrots
- bay leaves
- garlic
- peppercorns
- salt
- lemon juice
- sugar
- sour cream
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