Christmas Borscht Recipe from Poland - Traditional and Flavorful
Experience the authentic taste of Poland with our Christmas Borscht Recipe. Made with a variety of vegetables, spices, and sour cream, this traditional soup is bursting with flavor. Learn how to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 32 oz (907 g) of diced canned beets
- 3 cups of water
- 1 stalk of celery
- 1 quartered carrot
- 1 bay leaf
- 1 peeled garlic clove
- 1/4 tsp of whole peppercorns
- 1 tbsp of lemon juice
- 1 tsp of sugar
- Dairy sour cream or dill sprigs as needed
- 1/4 tsp of salt
- pepper to taste
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