Chilled Summer Borscht recipe | PCC Community Markets
Roast beets, sauté vegetables, and puree into a flavorful soup; garnish with salad and sour cream for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 6 to 8 baby beets
- 3 tablespoons high-heat oil or butter
- 1 sweet onion, peeled and chopped
- 1 small celery root, peeled and chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 quart vegetable broth
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped fresh dill
- Salt and pepper, to taste
- Radish and Cucumber Salad (optional)
- Sour cream, for garnish (optional)
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