Mexican Stuffed Poblano Peppers - Pahl's Market - Apple Valley, MN

Ingredients

• olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced/grated
• 1 cup dry brown rice, cooked to package directions
• 1 can pinto beans, rinsed and drained
• 1 can fire roasted tomatoes, drained
• 1-2 Tablespoons chili powder
• 1/2-1 Tablespoon cumin
• salt and pepper to taste
• 12 poblano peppers, halved and seeds removed
• 8-12 ounces Mexican style cheese, shredded