Stuffed Poblano Peppers Recipe - Recipezazz.com

Stuffed Poblano Peppers Recipe - Recipezazz.com

www.recipezazz.com

Delicious stuffed poblano peppers that can be made ahead of time and frozen for up to 2 months. Reheat in the microwave or bake in the oven for a tasty and

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Ingredients

  • 8 large (520 gram) poblano peppers
  • 68 grams dried ancho chiles (4 chilies)
  • 2 tablespoons oil (canola oil)
  • 3 cups chopped yellow onions
  • 10 garlic cloves, minced
  • 1 teaspoon kosher salt (divided)
  • 1 teaspoon black pepper
  • 12 ounces ground beef sirloin
  • 4 ounces cream cheese (softened)
  • 290 grams cooked brown rice (1 1/2 cups precooked like Uncle Ben's Ready Rice)
  • 6 ounces queso fresco cheese (crumbled and divided)
  • 1/4 cup fresh lime juice
  • 1 tablespoon ground cumin
  • 2 teaspoons granulated sugar
  • 2 cans (14.5 ounce) diced tomatoes (unsalted, undrained)
  • Cooking spray
  • 1/4 cup cilantro leaves

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