Stuffed Poblano Peppers Recipe - Recipezazz.com
Delicious stuffed poblano peppers that can be made ahead of time and frozen for up to 2 months. Reheat in the microwave or bake in the oven for a tasty and
Ingredients
- 8 large (520 gram) poblano peppers
- 68 grams dried ancho chiles (4 chilies)
- 2 tablespoons oil (canola oil)
- 3 cups chopped yellow onions
- 10 garlic cloves, minced
- 1 teaspoon kosher salt (divided)
- 1 teaspoon black pepper
- 12 ounces ground beef sirloin
- 4 ounces cream cheese (softened)
- 290 grams cooked brown rice (1 1/2 cups precooked like Uncle Ben's Ready Rice)
- 6 ounces queso fresco cheese (crumbled and divided)
- 1/4 cup fresh lime juice
- 1 tablespoon ground cumin
- 2 teaspoons granulated sugar
- 2 cans (14.5 ounce) diced tomatoes (unsalted, undrained)
- Cooking spray
- 1/4 cup cilantro leaves
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